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Showing 1 - 9 of 9 items
La Croix du Pin
7,10 €
AROMATIQUE - FRAÎCHEUR - FRUITÉ
Sauvignon is called the international ambassador of Val de Loire white wines. A well deserved title!
Open the bottle, pour in a large glass and smell... It's a ballet of aromas that dances around you. First, you smell it's freshness, then come aromas of peach and passion fruit (for bright sunny years) or litchi, box tree...
Les Hauts d'Artigny
8,10 €
MINÉRAL - RICHE - AGRUMES
Chenin is the grape variety of the Loire's best wines. The Loire is said to be the only terroir that really suits that particular variety.
It's a complicated grape that requires a great deal of work on the wine-grower and winemaker's part. It gives a mineral wine, with little hints of quince or acacia flowers. A rich tasting...
Le Paradis
8,10 €
DOUX - ROND - MIEL
A perfect balance of sweetness, aromas and freshness for the grape variety that represents best our vineyard.
When dry, Chenin is famous for its minerality. But when the harvest is belated, when the grape turns golden and the concentration of sugar increases, the aromas change. The wine becomes sweeter, more round, more viscous, has a...
Le Paradis
10,60 €
DOUX - ROND - MIEL
A perfect balance of sweetness, aromas and freshness for the grape variety that represents best our vineyard.
When dry, Chenin is famous for its minerality. But when the harvest is belated, when the grape turns golden and the concentration of sugar increases, the aromas change. The wine becomes sweeter, more round, more viscous, has a...
Héritage Chenin
14,60 €
PUISSANT - LÉGÈREMENT BOISÉ - AMPLE
Un grand chenin !
100% CHENIN, le raisin est pressé et le premier jus est alors entonné dans les demi muids. Après une fermentation lente de plus d’un mois, le vin est soutiré puis remis en barrique pour un élevage sur lie fine pendant 6 mois. D’une belle couleur jaune claire, c’est un vin gras mais avec une belle...
Équilibre
9,60 €
SANS SULFITE - VIVANT
Le sauvignon “Equilibre” a été entièrement réalisé sans ajout de sulfites. La prise de risque est grande car le vin est très sensible à l’oxygène. La fermentation est très rapide afin de saturer la cuve en CO2. Privé de sucres résiduels, le vin ne peut plus refermenter en bouteille. C’est un vin vivant, les arômes évoluent sans...
