VIOLET - PEPPER
It's a bouquet of aromas, both floral and spicy, that comes from the Cabernet Franc grape and the aging process in oak barrels.
Only one type of grape is used in this cuvée, the Cabernet Franc. It brings aromas of violet and pepper. The aging process in oak barrels adds an oaky complexity with subtle hints of gingerbread. For a perfect balance, Les Ménigottes is kept a year in oak barrels, in our cellars and tasted every month.
THE ADVICE OF PLOU&FILS:
Best enjoyed after a couple years but fully enjoyable up to 8 years after bottling. Beautiful with a simple medium rare piece of beef meat.