The land, the climate, the vine; this is the genetic heritage of wine. Without them, nothing would be possible. But without Man's hard work, obstinacy and know-how, what would wine really be?

The vine and the wine need to be guided, not controlled but helped out. For the past 500 years, we have used our knowledge, have changed our way of working on the vineyard, on the wine, always using the latest technics, without ever betraying the traditional methods of production.